Don Carlos Mild & Light Olive Oil is specially blended for its particularly mild taste & lightness of colour. The ultra light taste means it carries no trace of olive flavour and is ideal oil to use in baking as a substitute for butter or margarine – perfect for cakes and desserts.
- Use for healthier frying from stir fries to fried eggs.
- Ideal for roasting potatoes or deep frying chips.
- Baking bread, cakes and biscuits.
Ingredients: Refined Olive Oil and Extra Virgin Olive Oil
