Recipes: Main Courses

Sizzling Prawns:


For 1 serving
3 tbsp Don Carlos olive oil
1 clove garlic, sliced
1 piece of chilli pepper
10 peeled raw prawns
Pinch of paprika


Put the oil, garlic and chilli in a small flameproof ramekin. Put it on the heat until it is quite hot. Add the prawns and paprika and cook just until the prawns turn pink and curl slightly.

Serve immediately, while still sizzling, accompanied by bread.

The smells coming from this dish are absolutely mouthwatering. A great way to get the full benefits of this dish is to use chunky bread to soak up the residual olive oil infused with garlic and chilli. Delicious!